Centuries of history whisper through the vines at Possessió de Son Puig. This typical Mallorcan estate dates back to the late 18th century. It stands as a testament to the island’s rich agricultural heritage. Just five minutes from Palma, it offers a rustic escape.
The main house boasts large living areas across two floors. A third floor has 10 to 15 rooms awaiting renovation. Imagine the potential. A featured tower provides 360-degree views. You can see the Tramuntana mountains, the city, and the distant sea. This panoramic vista alone is worth the visit to Possessió de Son Puig.
Outside, a pool area is surrounded by gardens. Trees, plants, and flowers abound here. A large orchard thrives. Stables can house around 15 horses. Plenty of land is available for grazing. A large pavilion stands ready for grand events. Can you picture hosting a celebration here?
Possessió de Son Puig offers a glimpse into Mallorca’s past. It is a historical possession close to town. The estate has its own water and electricity. This makes it ideal for private use or tourist ventures. Agritourism would thrive here.
The property spans approximately 260,000 square meters. The manor house covers about 2,400 square meters. The central courtyard is a focal point. The main house has been partially renovated. A chapel adds to the historic charm of Possessió de Son Puig.
Two buildings serve as storage and facilities areas. Various verandas and terraces invite relaxation. The gardens are beautiful. There is also a large pool area. A garage and parking area provide ample space for vehicles. Horse stables cater to equestrian enthusiasts. Fruit trees dot the landscape. Easy access to the motorway and Palma makes it convenient to reach.
This estate is also linked to winemaking. In 1597, vineyards and wineries existed here. An inventory after Felip Puig des’s death mentions houses with rooms, a mill, and an oil shop. It also refers to stables, a courtyard, an old “bodeguita,” and a new winery.
Jerome Berard noted in 1789 that it had fruits, flowers, water and vineyards. All this belonged to Don Joseph de Palma. The Son Puig winery uses estate-grown grapes. The grapes are hand-picked each year.
The Alabern family manages the winemaking. They also handle the maintenance. The family strives for sustainability. They aim to preserve their heritage through agriculture.
The vineyards sit in a UNESCO World Heritage site. The vines struggle in the Serra de Tramuntana. Little water forces roots deep. Fruit trees act as an early warning system. They alert winemakers to potential pests.
Beneath the manor house lies a modern winemaking facility. This houses steel tanks and a laboratory. Wines include blends of Cabernet Sauvignon, Tempranillo, and Callet. Callet is an indigenous grape to Majorca. The Estate white is a blend of Chardonnay, Premsal Blanc, and Sauvignon Blanc. The Blanc Barrica matures in French oak.
So, as you stand before Possessió de Son Puig, remember its layers of history. From noble estate to thriving vineyard, it embodies the spirit of Mallorca. Its legacy continues to evolve with each passing season.