cueva del Oso

Deep within the earth, a culinary haven awaits. La Cueva del Oso, nestled in the picturesque parish of Lloa, southwest of Quito, beckons with the aroma of charcoal-grilled delights. La Cueva del Oso isn’t a literal bear cave. It’s a restaurant, renowned for its traditional Andean cuisine. Its story began in 2007 in a former chicken coop. Doña Wilma Pillajo, the founder, transformed this humble space into a culinary landmark. Her sister, Lolita, played a crucial role, providing unwavering support and encouragement. In the early days, La Cueva del Oso opened on weekends and holidays. They served caldo de gallina, trout, and parrillada. They were pioneers in offering roasted lamb. The restaurant’s unique name, La Cueva del Oso (The Bear’s Cave), came from a simple wooden sign crafted by Doña Wilma’s nephew. He was tasked with creating a sign for the newly opened restaurant. Upon Doña Wilma’s return, she found the charming “La Cueva del Oso” sign in place. La Cueva del Oso’s specialty is “Asado de Borrego” (Roast Lamb) and “Trucha al Carbón” (Charcoal Trout). These dishes use 100% local ingredients. The restaurant champions Lloa’s unique cuisine, passed down through family generations. Doña Wilma’s son, Carlos Tixe, brings his 20 years of experience working in five-star restaurants in Ecuador and Spain. In 2022, La Cueva del Oso underwent a significant renovation. The remodeled space offers a warm, family-friendly atmosphere where visitors can savor delicious meals. The restaurant’s motto, “Carbón y Tradición” (Charcoal and Tradition), reflects its commitment to traditional Andean cooking methods. They use charcoal to create authentic flavors, avoiding chemical seasonings. La Cueva del Oso is located in Lloa, about 15 minutes southwest of Quito’s Mena Dos neighborhood. It’s situated on the corner of Pichincha and Antonio Piedra streets, diagonal to the Casa Somos. La Cueva del Oso is more than a restaurant. It’s a testament to the power of family, tradition, and culinary passion. It’s a place where the warmth of Andean hospitality meets the rich flavors of charcoal-grilled cuisine.