Engskolen

Tucked away in Copenhagen, Engskolen whispers stories of a century of dedication to education. Engskolen isn’t just a school. It’s a living testament to evolving approaches to learning, particularly for students facing learning challenges. Engskolen began its journey as Maria Kirkeplads Skole, nestled behind the church on Istedgade. In 1982, a new chapter unfolded. The school moved to the former Enghavevejens Skole building and adopted the name Engskolen. This marked a significant expansion and solidified its commitment to providing specialized education. Engskolen focuses on nurturing the whole child, fostering “livsduelighed,” or life skills. This emphasizes not just academic learning, but also the development of well-rounded individuals equipped to navigate life’s complexities. In 2011, Engskolen embraced another innovative approach: it became a “madskole,” or food school. With its own kitchen and chef, Engskolen integrated culinary arts into its curriculum. Professor Per Schultz Jørgensen championed this initiative, emphasizing the profound impact of shared meals and the learning opportunities embedded within the cooking process. He envisioned students actively involved in preparing food, fostering a sense of community and creating lasting memories. This dedication to hands-on learning and community building through food reflects Engskolen’s commitment to holistic education. This commitment to livsduelighed goes hand-in-hand with the madskole initiative. Both aim to equip students with practical skills and foster a sense of belonging, essential elements for a fulfilling life. Engskolen continues to innovate, embracing new approaches to education while holding true to its core value of nurturing the whole child. As Engskolen looks to the future, its commitment to fostering life skills, its innovative madskole, and the legacy of its dedicated educators ensure its continued role in shaping the lives of its students.