“Servan,” a name whispered with culinary delight echoes along this very street. Rue de Sevran. But before your palates start to tingle let’s take a moment to appreciate the history woven into this Parisian street.
Rue de Sevran stretches approximately 580 meters. It’s a modest length but full of stories. We should also not forget the square.
Square Servan is not on Rue de Sevran but nearby. It is named after the criminal lawyer Joseph Michel Antoine Servan. He lived from 1737 to 1807. The square begins at number 31. It ends in a dead end. It is 90 meters long and 11 meters wide. In 1932, the Administration of Public Assistance developed it. It was once part of the Hospitalières de la Roquette estate.
But back to Rue de Servan and a different kind of sustenance. Le Servan awaits us. It is a small bistro with a big reputation. This culinary gem sits where Rue Saint-Maur crosses Rue du Chemin Vert. The wife of a chef opened it in early March 2014. Her husband runs Septime one of Paris’s most loved restaurants.
She partnered with a friend. The friend acts as hostess. They offer a very un-French friendly welcome. But the food? The food is the real star. The prices are good for the quality and quantity you get. You could find cheaper eats down the street. However, you can’t beat Le Servan’s tasty creations. Sadly, they don’t have a website.
So while Rue de Servan might seem like just another street. It holds stories of legal minds and culinary passion. It is a blend of history and gastronomy. Take it all in as we move on.