3 Floyds Brewpub

Beyond the haze of hops and barley, at 3 Floyds Brewpub, a story unfolds. 3 Floyds Brewpub isn’t just a pub. It’s a testament to the “not normal” ethos. It’s a pilgrimage for craft beer enthusiasts. 3 Floyds Brewpub opened its doors in November 2005 in Munster, Indiana. The location, about 30 miles southwest of Chicago, quickly transformed into a global beer destination. The original brewpub served 3 Floyds’ core brands. It also offered seasonal brews, small-batch exclusives, and guest beers from around the world. But 3 Floyds wasn’t just about the beer. The brewpub’s kitchen, led by a succession of acclaimed chefs, became a culinary attraction. It garnered attention from Food Network, Travel Channel, and international media. The brewpub’s distinct atmosphere, coupled with its exceptional beer and food, solidified its place in craft beer history. Unfortunately, the brewpub closed its doors in 2020 due to the COVID-19 pandemic. The space briefly served as a retail kiosk for beer, spirits, and merchandise. However, the spirit of 3 Floyds Brewpub lives on. A new taproom is set to open on the brewery’s multi-acre campus in Munster, Indiana, in 2024. This taproom promises to be a modern American beer garden. It will incorporate elements of the former brewpub’s design while adding upgraded features and spaces. Visitors can anticipate the full portfolio of 3 Floyds beer and spirits. WarPigs USA brews and throwback menu items, like the popular barbecue beef jerky and beer-battered cheese curds, will also make a return. 3 Floyds Brewpub. A name synonymous with innovation, quality, and a touch of rebellion. The new taproom stands as a testament to its legacy. It’s a continuation of the “not normal” ethos that has captivated beer lovers worldwide.