Deep within the heart of San Ángel, nestled amidst cobblestone streets and colonial architecture, lies a place where time seems to stand still. The San Angel Inn, a former Carmelite monastery dating back to 1692, whispers tales of viceroys, revolutionaries, and artists. The San Angel Inn’s story began long before it became a renowned restaurant. Originally part of the Hacienda Goicoechea, the inn’s central fountain once quenched the thirst of horses belonging to Pancho Villa and Emiliano Zapata. These revolutionary leaders met at the San Angel Inn in 1914, their meeting a pivotal moment in Mexico’s history. The inn’s very stones witnessed their discussions, the echoes of their words still lingering in the air. Over the centuries, the San Angel Inn has worn many hats. It has been a hacienda, a pulque factory, a hotel, and even a venue for art and architecture courses offered by the Universidad Iberoamericana. Today, the San Angel Inn stands as a culinary landmark. Diners can savor exquisite Mexican and international cuisine while surrounded by the beauty of the original gardens and buildings. The tranquil courtyard, with its soothing fountains and vibrant flowers, remains a favorite spot to gather. The scent of blooming jasmine and the gentle murmur of the fountains create an atmosphere of serenity. Imagine yourself sinking into one of the oversized leather chairs, a chilled Margarita in hand, the echoes of history swirling around you. The San Angel Inn is more than just a restaurant. It is a living testament to Mexico’s rich and complex past. It’s a place where history comes alive, inviting you to savor not just a meal, but a journey through time.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to