Step inside Sepia and let the past come alive around you. The restaurant, housed in a former 1890s print shop, is a testament to the creativity of Chicago’s Warehouse District. Sepia was a prominent print shop in its heyday, churning out newspapers and magazines for the growing city. The restaurant’s owners, Emmanuel Nony and Andrew Zimmerman, wanted to preserve the historic charm of the building. They carefully renovated it, incorporating custom tiles and preserving the original wooden beams. When you walk through the door, you’re greeted with touches of Sepia’s past. Art Nouveau tiles adorn the floors, while vintage stemware adds a touch of elegance to the tables. The restaurant’s warm and inviting ambiance is a perfect backdrop for chef Andrew Zimmerman’s creative American cuisine. Sepia’s menu focuses on local, seasonal ingredients, showcasing the best of what Chicago’s farms have to offer. Whether you order the duck-fat fries, the uniquely crafted cocktails, or the expertly prepared Arctic char, you can be sure that you’re enjoying a taste of American history and culinary artistry. So, as you savor your meal, raise a glass to the past and present of this uniquely Chicago gem, where the story of a bygone era continues to be told in every dish.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to