Opened in 1971, Tantris stands before you. It is more than just a restaurant. It is a culinary legend in Munich. Imagine Fritz Eichbauer driving to Alsace to enjoy fine French cuisine. He longed for a similar experience in Munich. This inspired him to create Tantris.
The building itself is a work of art. Architect Justus Dahinden designed this striking modern structure. It once housed a nightclub. Now, it is a protected monument. Lobster red and truffle black dominate the interior. Far Eastern-inspired stone figures guard the entrance. These details reflect Tantris’s philosophy. It embodies the search for perfection rooted in Indian-Buddhist culture.
Tantris has seen many famous chefs. Eckart Witzigmann earned the first Michelin star in 1973. He secured a second in 1974. Heinz Winkler followed and achieved three stars in 1981. Hans Haas led the kitchen from 1991 to 2020. He maintained its two-star status. Today, Benjamin Chmura brings a modern touch to the kitchen. He trained at the Paul Bocuse Institute.
Let us talk about the food. The multi-course menus are an experience. The amuse-gueule are a harmonious start. The duck liver terrine with speculoos biscuit is a work of art. Dishes like green asparagus with smoked eel cream and wild garlic tantalize. Scallops, lobster, and calf’s head follow. Turbot with beetroot and pigeon with pickled cherries excite the palate. Desserts provide a sweet finish. The focus is on quality and taste.
Baptiste Saunier’s bread is exceptional. Do not miss the pistachio bread. Nicolas Spanier’s wine pairings enhance the meal. The wine list boasts over 1,500 labels. Prices range from reasonable to extravagant. The cellar holds about 30,000 bottles.
There are actually two restaurants here. Tantris DNA offers an à la carte menu with one star. Tantris features multi-course menus with two stars. Classic white tablecloths adorn the tables. Nymphenburg porcelain animal figures decorate the setting. These figures mirror the stone sculptures at the entrance. The dining room is divided into three levels. Orange floor lamps illuminate the space. A walk-in wine climate control cabinet displays the treasures within.
The modern bar area adds a cozy touch. Tantris blends the old with the new. It provides a gastronomic highlight for every guest. It is a place where craftsmanship, hospitality, and culinary art meet. Each visit promises an unforgettable sensual experience. Tantris remains a testament to culinary excellence after five decades.