“A journey back in time, anyone?” a voice boomed, echoing through the grand hall. No, it wasn’t a time traveler, but the maitre d’ of Le Train Bleu, welcoming guests to this jewel of the Belle Époque. Le Train Bleu. A Parisian institution, a restaurant nestled within the bustling Gare de Lyon. Since 1901, it has witnessed millions of journeys, stories whispered beneath its opulent ceilings. This isn’t just a restaurant, it’s a time capsule. Imagine a world of elegant travelers, departing for the French Riviera, savoring their last moments of Parisian grandeur. Le Train Bleu was their final indulgence before boarding the legendary “Blue Train”. The very same train that inspired the restaurant’s name in 1963. Look around. Every detail, a testament to the era. Forty-plus paintings adorn the walls, each depicting a destination once served by the Gare de Lyon. From the sun-drenched beaches of Nice to the bustling markets of Marseille, each brushstroke captures the romance of travel. Even the ceiling whispers stories, adorned with stunning chandeliers, each weighing a ton! And, look closely. Can you spot the portraits of Sarah Bernhardt and Edmond Rostand hidden within the “Theatre d’Orange” mural? Le Train Bleu isn’t just a feast for the eyes. It’s a culinary journey, too. Two-star Michelin chef Michel Rostang ensures every dish sings with the flavors of France. So, as you savor your meal, surrounded by history, remember: every bite at Le Train Bleu is a taste of a bygone era, a moment of timeless elegance, frozen in the heart of Paris. Enjoy the journey back in time.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to