La Cruz

“Tamales, anyone?” The aroma hangs heavy in the air, a savory invitation to Mercado La Cruz. This market, nestled between the Santa Anita and Coyuya subway stations, isn’t just a place to shop. It’s a living testament to the intertwined history of two neighborhoods. La Cruz, also known as Santa Cruz, carries the legacy of Rancho La Cruz Matlapanco. This ranch, once a sprawling expanse dedicated to cattle production, now hums with a different kind of energy. The spirit of La Cruz thrives in the sizzle of comales and the fragrant steam of tamales. La Cruz market, as documented by a 2017 study by the Universidad Autónoma Metropolitana, houses 231 merchants. Many of these merchants offer a vibrant array of food stalls. You can sit and savor the flavors, a far cry from the street vendors or pricier restaurants. The star of the show, however, remains the tamales. This culinary tradition stretches back to the days when tamales were transported by canoe across the old canal. They journeyed from here to far-off colonias like Guerrero. While the canals may be gone, the tradition persists. La Cruz market sits behind a large pediatric hospital, both landmarks in this vibrant neighborhood. If you’re exploring Avenida Coyuca, La Cruz market is a must-see. It’s more than just a market. It’s a taste of history, a celebration of tradition, and a delicious immersion into the heart of Mexico City. So, come, take a seat, and experience the vibrant soul of La Cruz, one delicious tamale at a time.