Brasserie Georges

Established in 1836, Brasserie Georges has witnessed Lyon’s evolution. This isn’t just any brasserie. It’s the oldest in Lyon and one of the largest in all of Europe. Brasserie Georges, or “Le Georges” or even simply “BG” as some affectionately call it, stands as a testament to time. Imagine oxen hauling massive fir beams from Chartreuse. These beams, over 25 feet long, support the immense 710 square meter ceiling of Brasserie Georges. This architectural feat was a marvel in 1836. Georges Hoffherr, an Alsatian brewer, chose this spot for a reason. Situated near the confluence of the Saône and Rhône rivers, it was a prime location. It was a crossroads for stagecoaches traveling between Paris, Lyon, Saint-Étienne, and Marseille. Later, in 1857, the Perrache station opened right next door, further solidifying its strategic importance. Brasserie Georges became a hub of activity, a place where travelers and locals could gather. Hoffherr’s vision was clear: brew good beer and offer good cheer. The exceptional quality of Lyon’s water at the time was ideal for brewing. Brasserie Georges has brewed its own beer ever since, a tradition maintained even today. The brasserie’s history is intertwined with Lyon’s own. Its walls have seen famous figures like Paul Verlaine, Jules Verne, Émile Zola, Édith Piaf, and even the Lumière brothers dine within. Alphonse de Lamartine, a frequent patron, apparently even left a 40-franc tab unpaid. Over the years, Brasserie Georges has evolved. In the late 19th century, the original straw chairs and walnut tables were replaced with red leatherette banquettes. In 1924, the dining room received an Art Deco makeover by the painter Bruno Guillermin. Brasserie Georges is more than just a restaurant. It’s a living museum, a place where the past and present meet over a plate of Lyonnaise sausage or a glass of house-brewed beer. It continues to serve traditional Lyonnaise cuisine, along with other French favorites like sauerkraut. This brasserie, with its capacity to serve over 700 guests at a time, is a testament to its enduring legacy.