Craving seafood with a view? Here we are at The White Swan Public House. This Seattle gastropub offers American and New American cuisine.
The White Swan Public House is located at 1001 Fairview Avenue North. It sits on Lake Union. The restaurant is owned by Dan Bugge. He also owns Matt’s in the Market and Radiator Whiskey.
Imagine enjoying a meal here. The White Swan Public House combines a waterside patio. It also incorporates elements from Bugge’s other restaurants. They treat seafood with Radiator Whiskey’s humorous verve.
Seattle Met describes the restaurant well. It is an American and New American gastropub. It combines an epic waterside patio. The restaurant treats seafood with humorous verve. Radiator Whiskey applies a similar style to meat.
Service at The White Swan Public House can get overwhelmed on sunny days. However, where else can you pair raw oysters and chowder poutine?
The White Swan Public House menu includes fish. It also includes clams, oysters, and scallops. You might find fried maitake mushrooms. Oven-roasted octopus could tempt you. Perhaps fried Brussels sprouts or bone marrow on toast. They also serve classic fish and chips.
Seattle Weekly says The White Swan Public House is worthy of its location. The menu emphasizes seafood. Oysters on the half shell beckon. Sautéed scallops tempt. Their Poutine o’ the Sea could become a Seattle signature dish.
Poutine is a Canadian dish. It features fries with cheese curds and gravy. The White Swan Public House’s version has fries. It has clam chowder, bacon, and scallions. It is like a loaded baked potato.
The White Swan Public House also offers oysters. Local selections are served on the half shell. There is a fried-oyster Lyonnaise salad. It includes frisée, flaky bivalves, and bacon lardons. A miso mustard vinaigrette is added. A soft egg incorporates all the flavors.
The albacore tuna salad is refreshing. It has black-eyed peas, pickled raisins, and shaved celery. Hawaiian blue prawns are dressed in onion soubise. This includes shrimp-shell stock and burnt lemon. Fennel and parsley salad balances the richness.
Scallops are cooked perfectly. They have a yielding center and a toasty exterior. Bonito crumbs coat them. They are served with roasted carrots, mint, and lime.
Short rib is also an excellent choice. It is cooked in pecan gremolata. It comes with smoky baked beans. Sorghum adds sweetness to the beans.
The White Swan Public House’s interior is clean. Reddish-blonde wood and a blue nautical stripe decorate it. Succulents are in wood boxes. The music is classic rock.
GAYOT describes The White Swan Public House as bringing a coastal feel indoors. Blue plates and placemats evoke the water. Broad windows show off Lake Union. They also showcase the Space Needle’s shadow.
The White Swan Public House mixes bar classics and seafood. Try the fried oyster Lyonnaise salad. Sample the poutine o’ the sea. Carnivores can enjoy flaptail steak and short ribs. Vegetarians may find fewer options. Huckleberry pie offers a Northwest dessert.
Ten taps pour local beers. Cocktails have a seaworthy theme. The Anchor Scar mixes tequila, amaro, and grapefruit. Cannonball Rum includes two rums, lime, pineapple, chipotle, and olive brine. The wine list features local favorites.
The White Swan Public House offers a view, outdoor dining, and a full bar. It is perfect for a romantic setting or happy hour.