Oysters and game? Those words alone drew me to The Frontier. This isn’t your typical Chicago eatery. The Frontier is a feast for the senses, from the moment you step inside. Imagine yourself surrounded by exposed brick and towering wood beams. A fireplace crackles in the corner, casting a warm glow on the lodge-like interior.
The Frontier is a relative newcomer to Chicago’s culinary scene, but it’s quickly gained a reputation for its unique atmosphere and adventurous menu. This is thanks in no small part to Chef Brian Jupiter, a rising star in the city’s culinary world. He’s not afraid to experiment, creating dishes that are both delicious and visually stunning.
Speaking of stunning, have you ever seen a whole animal roasted on a spit? At The Frontier, it’s not just a possibility – it’s encouraged! Groups can pre-order a spit-roasted feast that’s sure to impress, with enough to feed up to 15 people. But even if you’re not dining with a crowd, there’s plenty to tempt your taste buds.
The Frontier’s menu is a carnivore’s dream, featuring an array of oysters, game meats, and creative charcuterie. Think beet carpaccio, crab-crusted striped bass, and rabbit and dried apricot sausage. And don’t forget to try one of their inventive cocktails – the perfect complement to your meal.
When the weather’s warm, grab a seat on The Frontier’s expansive patio. It’s the perfect place to enjoy a meal and a drink while soaking up the vibrant energy of Chicago. The Frontier is more than just a restaurant, it’s an experience. It’s a place where you can escape the everyday and indulge in a bit of culinary adventure.