Chikae

Did a giant squid ink the blueprints for Chikae? Entering Chikae Fukuoka feels like stepping into an underwater dream. This restaurant, a five-minute walk from Akasaka Station, isn’t just about delicious food. It’s a feast for the eyes. A massive tank, 12 meters long, 3 meters wide, and 1.2 meters deep, dominates the space. Over 30 species of fish swim within this aquatic spectacle, unique to Chikae’s main Fukuoka branch. Chikae isn’t new to the culinary scene. For over 70 years, this establishment has delighted diners with its dedication to fresh, seasonal ingredients. The commitment to quality is evident in every dish, from the vibrant sashimi to the hearty clam soup. The staff, dressed in traditional kimonos, enhance the authentic Japanese experience. They guide guests through the menu, ensuring a personalized dining journey that complements each individual’s pace. Chikae is more than a restaurant; it’s a cultural immersion. Beyond the mesmerizing fish tank, the decor evokes a traditional Japanese house. This ambiance sets the stage for a truly unforgettable meal. Chikae is also known for its mentaiko, spicy pollack roe pickled in red pepper powder. Prepared in-house, the mentaiko dishes, including scrambled eggs with pollack roe and fried pollack roe, offer a distinct and authentic taste. Chikae Fukuoka also boasts spacious banquet halls, perfect for group gatherings. Planning a trip with friends? Book a course in advance and prepare for a culinary adventure. Several courses are available, from standard to deluxe, ensuring an option for every palate. So, next time you’re in Fukuoka, dive into the captivating world of Chikae. Experience the magic of fresh seafood, traditional Japanese hospitality, and a dining experience that engages all your senses.