Eel Trap

What secrets does the Eel Trap hold? Here at the Eel Trap, we uncover a tale of a food that once ruled London’s economy. Eel Trap. The name itself conjures images of a simpler time, when the Thames teemed with these slippery creatures. Eel Trap. Eels were a staple food, a form of currency, and even a symbol of social status. Eel Trap. Imagine Londoners paying their rent with eels. The Domesday Book records countless instances of “eel-rents”. Landlords accepted bundles of eels, known as “sticks” or “binds”, in lieu of coins. Some families even displayed eels on their crests, a testament to the importance of these creatures. These weren’t just any eels. They were preserved, smoked or dried, for easy storage. Think of the practicality. No squirming masses for the landlord to deal with. Eels were versatile. They were eaten fresh, stewed, jellied, and even baked into pies. Imagine the aroma of eel pie wafting through the streets of London. This was a food for everyone, from the poorest to the wealthiest. And during Lent, when meat was forbidden, eels were a saving grace. They were considered a fish, not meat, allowing people to enjoy a hearty meal without breaking their fast. The Eel Trap represents more than just a fishing method. It symbolizes a time when London’s connection to its river, and to its food, was much stronger.