Over thirty years of dedication. That’s the legacy of Sunny Creek Organic Berry Farm. Nestled in the foothills of West Gippsland this farm is a testament to Phil Rowe and Cathie Taylor’s passion.
Sunny Creek Organic Berry Farm isn’t just a farm. It’s a living testament to sustainable farming practices. Phil and Cathie have cultivated over a hundred berry varieties. Imagine forty kinds of raspberries alone in every color imaginable. Red black golden pink and purple raspberries grow alongside heritage apples chestnuts and other fruits and nuts. Ten hectares of sprawling orchards and native forest showcase their commitment to biodiversity.
Their environmental philosophy is ingenious. Avenues of chestnut trees apples and hazelnuts are planted with currant bushes underneath. This maximizes space and reduces maintenance. Weeds are controlled by mulching and mowing not harmful hoeing. This gives the orchard a unique garden-like atmosphere. Birds and tree frogs act as natural pest control. Yet nets protect the precious fruit from hungry birds.
Sunny Creek Organic Berry Farm isn’t just a local treasure. It supplies the Melbourne Wholesale Market. Trays of berries and other fresh produce are delivered throughout metropolitan and interstate markets via a wholesale agent. The farm also welcomes visitors for farm gate sales. A day trip from Melbourne is a great way to discover unique fruits and berries. However call ahead especially outside December to March to ensure someone is home.
The farm’s organic certification since 1988 is a source of pride. It reflects their unwavering commitment to quality and the environment. So next time you’re craving fresh organic fruit and berries remember Sunny Creek Organic Berry Farm. It is more than just a farm. It is a story of passion dedication and sustainable practices.