ZEST Seoul

Seeking an innovative cocktail experience? ZEST Seoul, nestled in the glamorous Cheongdam district, redefines “fine drinking”. ZEST Seoul isn’t just a bar. It’s a statement. This minimalist, golden-hued bar champions sustainability, earning accolades like “The Best Bar in Korea”. ZEST Seoul, voted 18th best bar globally, ditches traditional labels for a sleek, no-excess aesthetic. Dohyung “Demie” Kim, winner of the Altos Bartenders’ Bartender Award 2024, leads this eco-conscious haven. Alongside co-founders Sean Woo, Jisu Park, and Noah Kwon, Kim prioritizes minimal waste. Every ingredient at ZEST Seoul finds a purpose. The Jeju Garibaldi, for instance, showcases Jeju oranges and Gujwa village carrots. Orange peels are upcycled into ZEST’s house gin. Pulp transforms into cordial or sauerkraut. Local spirits shine in cocktails like the Oh My G!bson. It features citrus cardamom gin, Italian vermouth, omegi artisanal sour yakju, and seasonal pickles. Even the carbonated drinks are made in-house at ZEST Seoul. This reduces plastic and can waste. Guests can witness this dedication firsthand in the open prep lab. ZEST Seoul invites you to drink responsibly, harmonizing environment, community, and people. Their innovative approach extends to the bar’s name. ZEST represents their zero-waste philosophy and highlights the often-overlooked citrus rind. It’s a reminder that even the smallest element has value. So, raise a glass at ZEST Seoul. Experience the future of sustainable fine drinking in the heart of Seoul.