Imagine stepping back in time. Whitestown House emerges a place rich in history. It is near the Naul a picturesque village in north county Dublin.
Whitestown’s story begins long ago. Tradition says St Patrick blessed these lands. St Canice reputedly raised holy wells here. These wells could cure diseases. Numerous battles occurred here. It was once an important mail-coach stop. Highwaymen and women added to its exciting past.
The Whitestown House demesne dates back to the 1600s. The Earl of Ormond bought it in 1641 for twelve pounds. It included 120 acres. What makes Whitestown remarkable in county Dublin is this demesne remains intact. By 1822 Whitestown belonged to the Woods family. They married into the Hamiltons of Holmpatrick and the Taylors of Argillan Castle. This united three great north county Dublin families.
Sandham Symes built Whitestown House in the 1840s. He was the chief architect to the Royal Dublin Society. He was known for his neat and quiet taste and great accuracy. These qualities are visible in the rooms’ proportions. The stonework is wonderful at Whitestown. The house has a history of hospitality. It almost burned down during the civil war. This was because of tennis parties and dances held for officers.
Whitestown Estate constantly evolves. It has always been farmed. It provides rich grazing for sheep and cattle. In the 1980s a pheasant and duck shoot began. It still runs today. The walled garden houses hens ducks and native Irish red deer. The vegetable and herb garden gives bountiful seasonal produce. This helps create delicious meals.
Bee hives are a recent addition at Whitestown House. They provide delicious honey wax and pollination. Jimmy and Hazel Keogh bought Whitestown House in 1999. They worked hard to restore the house and outbuildings. They rebuilt the two gate lodges. They planted almost 4000 trees. Now Hazel and her daughters Aoife and Kelly manage Whitestown House.
Whitestown House opens its doors to the public. It transforms into a cultural venue. It hosts creative and hospitality events. The Dining Club offers a unique hospitality experience. It encourages community in a convivial atmosphere. It showcases a passion for food.
Aoife designs events with tablescaping and bespoke themes. Kelly trained at Ballymaloe. She ensures gatherings are a symphony of flavours. She uses seasonal local and homegrown ingredients. Hazel ensures the warmth of Irish country house hospitality is experienced.
Perhaps you might stay at Whitestown House’s The Gatelodge. It accommodates up to 2 guests. It provides access to the historic estate.
Whitestown House. It stands as a testament to time family and the enduring spirit of Irish hospitality.