Isn’t it interesting how a simple word like “Trotte” can hold so much history? The Trotte Weinbar in Freiburg is more than just a place to enjoy wine. It is a modern establishment with its roots deeply embedded in wine history.
This “Trotte” refers to an old wine press. It symbolizes the traditional craftsmanship behind every glass served here.
The Trotte Weinbar is located at Fischerau 28. It offers a relaxed yet high-caliber experience. Imagine sitting outside near a small stream of the Dreisam. You are sitting on small stools around a crate. This crate serves as a makeshift table. Despite its casual appearance, the wine list is impressive. It could rival many fine-dining establishments. The list includes VDP greats with mature vintages, Bordeaux classics, and Newcomer from the Palatinate. The wine list includes 400 positions. 12 wines are available by the glass.
The atmosphere at the Trotte is unique. It attracts a diverse crowd. Here you can find friends enjoying an after-work wine, students, couples and business people. Some guests sip on a glass of rosé. Others indulge in a bottle of fine Burgundy. All are welcome.
The team behind the Trotte embodies the bar’s philosophy. They are friendly and approachable. They are knowledgeable. The team can advise wine experts while also happily pouring a simple glass for someone else.
Friedrich Keller, Vincent Keller, and Philipp Barho founded the Trotte. They were looking for a place like this in their home region. They decided to create it themselves. The name “Trotte” reflects the bar’s focus. It focuses on wines made with traditional methods. Many wines are biodynamic and organic.
Philipp Barho, the host, says they created what they wanted for themselves. He explains they serve wines they love to drink. The wine list showcases their preferences. They have wines from Germany, Burgundy, and the Jura region. The Trotte team leverages synergies with the Keller family business. The family also operates the top restaurant “Schwarzer Adler”. They also have a prestigious winery with over 100 years of history.
The Trotte aims to appeal to a broad audience. It combines classic and experimental wines. The Trotte also offers uncomplicated bistro cuisine to accompany the wine. The menu includes burrata, pastrami sandwiches, roasted cauliflower, and bread with butter. Guests can order snacks or share several dishes. Felix, who trained at the Schwarzer Adler, is responsible for the cuisine.
So, next time you are in Freiburg, visit the Trotte Weinbar. Allow yourself to be transported by the rich history and incredible wine selection. It is a unique experience, and a celebration of wine culture.