What if I told you that rice, a staple food for billions, has a secret life? Here at The Living Land Company, just outside Luang Prabang on the road to Kuangsi Waterfall, those secrets are revealed. The Living Land Company isn’t just a farm. It’s a living, breathing testament to Laos’s rich agricultural heritage, a community enterprise run by locals for the benefit of the Lao people. This organic farm, spanning a remarkable 20,000 hectares, cultivates a vibrant tapestry of rice paddies, organic vegetable fields, and herb gardens. The Living Land Company offers a unique “Rice Experience.” It allows you to delve into the heart of traditional Lao rice farming. You’ll learn age-old techniques, from sorting good seeds (they sink in salty water!) to planting in the cool mud of the paddies. You’ll see how the rice grows, how it’s harvested, threshed, winnowed, and finally, how it becomes the fluffy grains we enjoy. The farm’s commitment to organic practices extends to using water buffalo for plowing. These gentle giants work diligently, up to four hours a day, and then enjoy their well-deserved rest and meals. The Living Land Company is more than just a farm; it’s a community hub. It supports local projects like village improvements and English classes for children. The on-site restaurant, with its stunning views of the rice terraces, offers a taste of authentic Lao cuisine. The Living Land Company invites you to connect with the land, the people, and the traditions of Laos. It’s a journey from seed to plate, an experience that will stay with you long after you leave.
Wat Pak Khan Khammungkhun
Have you noticed the angled support struts? These hold up the lower of its two superposed roofs at Wat Pak