Stepping into this bustling Jerusalem street, the aroma of freshly brewed coffee hangs heavy in the air, drawing you towards The Coffee Bean & Tea Leaf. The Coffee Bean & Tea Leaf isn’t just any coffee shop. It’s a piece of Los Angeles history transplanted onto the vibrant streets of Jerusalem. Founded in 1963 by Herbert Hyman, The Coffee Bean & Tea Leaf began as a humble office coffee service. Hyman’s wife, Mona, inspired a shift towards gourmet coffee after their honeymoon in Sweden. Their first store opened in Brentwood, Los Angeles in 1968. The Coffee Bean & Tea Leaf distinguished itself early on by letting customers watch the beans being roasted and sample different varieties. This focus on quality and customer experience set the stage for their future success. The Coffee Bean & Tea Leaf’s claim to fame is their Original Ice Blended drinks. A happy accident in 1987, an employee in Westwood blended ice, coffee extract, and chocolate powder, creating a precursor to today’s popular blended coffee drinks. This innovative beverage catapulted the chain’s popularity and even predates the Starbucks Frappuccino. In a twist of fate, Starbucks attempted to buy The Coffee Bean & Tea Leaf in 1991 as it planned its Los Angeles expansion. Hyman refused, and ironically, Starbucks’ arrival actually boosted The Coffee Bean & Tea Leaf’s business. The Coffee Bean & Tea Leaf offers a wide range of hand-roasted coffees and hand-blended teas, sourced from around the globe. From the bright lights of Los Angeles to the historic streets of Jerusalem, The Coffee Bean & Tea Leaf’s journey is a testament to the enduring appeal of a perfect cup. As you sip your coffee here in Jerusalem, you’re partaking in a tradition that spans decades and continents.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to