The Clydeside Distillery

On the banks of the River Clyde, at the site of a former pump house, stands The Clydeside Distillery. A phoenix from the ashes of Glasgow’s industrial past, it represents the rebirth of whisky-making in the city center after over a century of silence. The Clydeside Distillery, opened in 2017, occupies a building steeped in history. Built in 1877, this very pump house once regulated the water levels of Queen’s Dock, a vital hub in Glasgow’s bustling maritime trade. The Clydeside Distillery’s location is no accident. It was here, at Queen’s Dock, that Tim Morrison’s great-grandfather, John Morrison, played a key role in shaping Glasgow’s landscape. The Morrison family’s connection to the city runs deep, and their return to whisky production at this historic site is a testament to their legacy. Tim Morrison, the driving force behind The Clydeside Distillery, carries the torch of his ancestors. Inside The Clydeside Distillery, the past meets the present. Gleaming copper stills, each weighing two tonnes, hum with activity, producing up to 500,000 liters of spirit annually. Visitors can witness the time-honored process, from the mashing of locally sourced barley to the distillation of the pure new-make spirit. The Clydeside Distillery isn’t just about production. It’s about sharing the story of whisky. Interactive tours bring the history of Glasgow’s whisky industry to life, revealing the deep ties between the city and this iconic spirit. In the tasting room, guests can savor the fruits of the distillery’s labor, experiencing the unique character of their Lowland single malt. The first release, Stobcross, named after a historic crossroads that once led to Dumbarton Rock, marks a new chapter in Glasgow’s whisky story. The Clydeside Distillery stands as a symbol of Glasgow’s resilience and its enduring spirit. It’s a place where history flows as freely as the whisky, a reminder of the city’s rich industrial heritage and a celebration of its vibrant future.