Slurp a bowl of history. That’s the invitation at Tenkaippin. Right here in Kyoto stands a ramen institution. Founded in 1981 by Tsutomu Kimura Tenkaippin isn’t just any ramen shop. It’s a testament to culinary innovation. Kimura didn’t just open a restaurant. He started a legacy. His journey began humbly perhaps with a street stall around 1971. He experimented tirelessly perfecting his unique ramen. He developed a broth so rich it became known as Kyoto-style ramen. This wasn’t your average ramen. This was kotteri ramen thick and collagen-rich.
Tenkaippin’s success wasn’t without its bumps. A lawsuit over a commercial in 2012 tested its resilience. A scallion mix-up in 2014 showed the importance of ingredient sourcing. Yet Tenkaippin persevered. It adapted and innovated. It learned and grew. The restaurant adapted its recipes. It diversified its offerings. It expanded nationwide with over 233 branches by 2014. Even a branch in Hawaii exists!
Tenkaippin’s kotteri broth isn’t just chicken and vegetables. Rumor has it rice flour adds to its unique thickness. This hearty ramen is a comforting bowl of history. It embodies the spirit of Kyoto’s culinary tradition. It blends tradition with innovation. The restaurant introduced aji gasane a miso ramen. You can adjust the thickness yourself. You could even try a special super thick soup in select locations though it’s not official. The restaurant even offers a choice of noodles. Straight noodles are standard but wavy and thin options are sometimes available.
Tenkaippin celebrates its success every October 1st. It’s Tenichi Day a nod to the restaurant’s shortened name. This is more than a marketing ploy. It’s a thank you to its loyal customers. This day brings free ramen and an instant lottery. A testament to how far this ramen shop has come. From humble beginnings to national acclaim Tenkaippin’s story is one of perseverance. It’s a story of culinary innovation. And it’s a story you can taste with every slurp. So let the rich flavors of Tenkaippin transport you. They will take you on a culinary journey through time. Enjoy the experience. This is Kyoto’s taste of triumph.