Marvelous isn’t it? This is Den Coninck van Spaignien. Or as the French say Maison du Roi d’Espagne. It’s also known as the Bakers’ House.
This stunning baroque building on Brussels’ Grand Place has a story to tell. A story of survival resilience and glorious craftsmanship.
Imagine the Grand Place in 1695. The Nine Years’ War raged. French cannons rained down fire. Almost every building on the square was reduced to rubble. Yet here we stand before Den Coninck van Spaignien. Rebuilt from the ashes.
Construction began in 1697. Two chronograms mark the occasion. One honors King Charles II of Spain. The other Saint Aubertus of Cambrai patron saint of bakers. This was the bakers’ guildhall after all. Notice the intricate carvings. The gilded details. The statues on the roof. These are not mere decorations. They represent strength grain wind fire water and safety. Essential elements for baking.
The building’s seven bays make it one of the widest on the Grand Place. Its unique flat roof is topped by an octagonal turret. This turret was rebuilt in 1901-1902 under the direction of architect Adolphe Samyn after being lost to time.
Look closely. You’ll see medallions of Roman emperors interspersed with small columns. The first floor juts out supported by eight buttresses. Note the ornate pilasters with gilded Ionic capitals.
The building’s design is attributed to Jan Cosijn. He was certainly responsible for the incredible sculpture.
The restoration in 1901-1902 was part of a larger effort to restore the Grand Place. This was initiated by Mayor Charles Buls.
Today Den Coninck van Spaignien is a café-restaurant. It’s a testament to the enduring spirit of Brussels. A symbol of resilience and a breathtaking example of baroque architecture. A true jewel of the Grand Place. Enjoy the view.