Hidden within Neuss, a city near Düsseldorf, lies a flavor empire. Silesia Gerhard Hanke GmbH & Co. KG, a name whispered among food connoisseurs, has been shaping tastes for over a century. Founded in Düsseldorf in 1910, Silesia Gerhard Hanke GmbH & Co. KG embarked on its flavor journey. The company now boasts around 800 employees worldwide, a testament to their global impact. Silesia Gerhard Hanke GmbH & Co. KG crafts the aromas that dance on our palates, the hidden magic behind our favorite foods and beverages. Their reach extends across continents, with factories humming in Neuss, Kalkar, Shanghai, Singapore, and Chicago. This isn’t just a company; it’s a family legacy, now in its fourth generation. Silesia Gerhard Hanke GmbH & Co. KG’s portfolio is a kaleidoscope of flavors, from the tang of fruity and floral to the richness of meaty and savory. They offer liquid, powder, and granulated formulations, catering to a world of culinary desires. In 2013, the Neuss factory experienced an unexpected incident. The release of sotolon, a potent aroma compound, filled the air with a peculiar scent. Residents of the Cologne Bay area noticed the unusual, sulfur-like odor, a brief disruption in the otherwise smooth operation of Silesia Gerhard Hanke GmbH & Co. KG. Today, Silesia Gerhard Hanke GmbH & Co. KG stands as a global leader, with an annual revenue of 250 million. Their flavors continue to enrich our lives, one delicious bite at a time.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to