“Shunde’s culinary scene is a universe,” whispered Master Chef Chen, his eyes twinkling, as we stood at the gateway to Shunde District. Shunde District, a place where the sizzle of woks and the clatter of chopsticks compose a symphony of deliciousness, is one of the five districts of Foshan City in Guangdong Province. Nestled in the heart of the Pearl River Delta, Shunde has a history as rich and flavorful as its cuisine. Originally known for agriculture, fisheries, and silk farming, Shunde transformed after 1978. It blossomed into an industrial powerhouse, renowned for home appliances, textiles, and more. Brands like Midea, Galanz, and Kelon, giants in the appliance world, call Shunde home. But Shunde’s true claim to fame? Its food. In 2014, UNESCO designated Shunde a “City of Gastronomy.” It’s considered the birthplace of Cantonese cuisine, a culinary style that emphasizes fresh ingredients and delicate flavors. Imagine sinking your teeth into the silky smoothness of Double Skin Milk, a Shunde invention. This dessert, a delicate balance of milk, egg white, and sugar, is so important its creation is part of Shunde’s Intangible Cultural Heritage. Beyond the culinary landscape, Shunde boasts attractions like Qinghui Garden, one of Guangdong’s four famed gardens, and Bruce Lee Paradise Park, honoring the martial arts legend who traces his roots back to Shunde. So, as you explore Shunde District, remember, you’re not just visiting a place, you are embarking on a culinary adventure, a journey for your taste buds. Prepare to be amazed by the ingenuity, the tradition, and the sheer deliciousness that Shunde has to offer.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to