What culinary delights await us behind these doors? You might not expect it, but we are standing in front of Senns, a culinary gem in Salzburg. Senns is the creation of Andreas Senn, a multi-award-winning chef known for his innovative and light cuisine. This isn’t just a restaurant; it’s a multi-sensory experience. Housed in a former 19th-century bell foundry, Senns retains much of its original charm. You can almost hear the clang of the bells and smell the molten metal as you dine.
Senns has been awarded two Michelin stars and four toques. Critics rave about Senn’s cosmopolitan cuisine, a play of flavors using only the highest quality Austrian and international ingredients. But for those seeking a more casual experience, Senn opened the Senns.Bar, located right here in the Gusswerk. Here, you can sample eight of the restaurant’s signature dishes in a more relaxed, industrial-chic atmosphere.
Indulge in smaller portions of delights like “steamed buns” or “ox marrow dumplings” at reasonable prices, starting from a mere 8 euros. To complement your meal, choose from two dozen wines by the glass or try one of Senn’s “Sen(n)sational Cocktails.” These unique concoctions are designed to tantalize your taste buds and perfectly complement Senn’s culinary creations. So, if the full gourmet experience isn’t on the menu tonight, fear not. Senns.Bar offers a taste of Senn’s genius in a more spontaneous and approachable way.