Salt Works

Beneath a sky shimmering with the promise of salt, lies the historic Salt Works. The Olsson family, pioneers in the Australian salt industry, began their journey here in 1948. The Salt Works is the oldest family-owned and operated sea salt maker in Australia. Their legacy is etched in every grain of salt produced from these pristine waters. At the Salt Works, the ancient art of solar evaporation is practiced. Imagine seawater, drawn from the Great Barrier Reef or the Great Australian Bight. This pristine water journeys through a series of ponds. The sun and wind work in harmony, gradually evaporating the water. As the water disappears, salt crystals begin to form, a sparkling treasure on the pond floor. These crystals are then carefully harvested. They are washed in seawater, dried, and packaged, ready to enhance the flavours of Australian cuisine. The process is entirely natural. No chemicals touch the precious salt, preserving its pure, Australian taste. The Salt Works location is crucial to this natural process. Low rainfall and high evaporation rates are essential for solar salt production. The Olsson family found these ideal conditions in two unique locations. One is nestled near the Great Barrier Reef in Port Alma, Queensland. The other is situated by the Great Australian Bight in Whyalla, South Australia. Both locations boast pristine waters, abundant sunshine, and strong winds. These elements create the perfect environment for the birth of beautiful sea salt. So, the next time you savor the taste of Olsson’s salt, remember the journey it took. From the heart of Australia’s most pristine waters, it travelled through sun and wind, finally landing on your plate, a testament to a family’s dedication and the power of nature.