Do you ever feel like escaping the ordinary and stepping into the world of Thai royalty? Here at Saiyud and Doctor Sai Kitchen, you can do just that. Tucked away in the charming city of Chiang Mai, Saiyud and Doctor Sai Kitchen isn’t just a restaurant, it’s a culinary time capsule. Founded in 2004 by Doctor Sai, this charming eatery is a tribute to her mother, Saiyud, a former cooking instructor. The restaurant resonates with a homey ambiance, echoing Saiyud’s vision of sharing family recipes and warm hospitality. Their menu boasts a delectable array of pan-Thai dishes, including royal cuisine passed down from generations. Before you even take a bite, your eyes will feast on the elegant presentation. Picture delicate flower dumplings or imagine the intricate appetiser of fried prawns and peanuts nestled in an egg net. These are not just dishes, but edible masterpieces. Saiyud and Doctor Sai Kitchen’s commitment to quality and authenticity has earned them a coveted spot in the Michelin Guide’s Bib Gourmand category. This means you get to experience “good quality, good value cooking” that will transport your taste buds straight to the heart of Thailand. As you savor the last bite of your meal, perhaps the sweet potato in syrup, you’ll realize something magical. You haven’t just eaten a meal, you’ve experienced a piece of Thai culinary history in a warm and inviting atmosphere.
McCormick Hospital
Established by American Presbyterian missionaries McCormick Hospital stands proudly. It’s a beacon of hope a testament to enduring faith and