Ever wondered what a “world of experience” tastes like? Here at Reber in Salzburg, you can find out. Reber isn’t just a shop; it’s a portal to a realm of exquisite confections. This particular Reber location, nestled in Salzburg’s Alter Markt, holds a special place in the Reber story. It’s here, and only here outside of the original Bad Reichenhall cafe, that you can find the famed Florentines, made to a secret Reber recipe. These delicate treats are crafted with a time-honored technique, passed down through generations of Reber confectioners. The Salzburg shop also boasts freshly made Reber chocolates. Skilled chocolatiers work their magic right here, creating decadent masterpieces.
Reber’s roots trace back to 1865 Munich, where Peter Reber opened his first confectionery and pastry cafe. The Reber legacy eventually moved its headquarters to Bad Reichenhall. Now, the fifth generation of the family carries on the tradition. Reber delights are enjoyed in over 50 countries, a testament to their enduring appeal. This Salzburg location carries on that tradition of excellence. Reber’s “world of experience” invites you to explore the full range of their confectionery creations. From Mozartkugeln, the company’s signature treat, to an array of other pralines and chocolates.
If you’re lucky enough to be here on a Sunday or public holiday, you can experience Reber from 11:00 am to 5:00 pm. On weekdays, the doors open from 10:00 am to 6:00 pm, welcoming you to a symphony of flavors. Imagine the aroma of rich chocolate mingling with the sweet scent of Florentines. The vibrant atmosphere of the Alter Markt adds another layer to the experience.
As you leave Reber, the taste of their exquisite treats will linger. The memory of this unique “world of experience” will stay with you long after you’ve departed Salzburg. Reber isn’t just a shop; it’s a destination. A place where the art of confectionery is celebrated and shared.