Did you know that the Polepole Milling Machine here in Arusha plays a vital role? This machine contributes to Tanzania’s food production. It helps process maize into essential food products.
Polepole Milling Machine is not just any milling machine. It is a key part of the local economy. It helps transform maize into flour and grits, which are dietary staples here. The milling process is essential for creating affordable and accessible food.
The story of maize milling in Tanzania is fascinating. Before the Arusha Declaration, milling firms were mainly owned by private businessmen. Following the Arusha Declaration in 1967, things changed. The government nationalized eight milling firms. This led to the rise of the National Milling Corporation. Today, private milling machines like Polepole Milling Machine coexist with larger operations. They ensure a steady supply of maize flour.
Consider how maize is processed here at Polepole Milling Machine. First, the maize grains are cleaned. This removes stones and other impurities. Next, the clean maize is processed through a moisture damper. This controls the water content. Then, a degerminator peels the maize. This refines the grain. The milling section then grinds the maize. Sifting separates the flour from bran and germ. Finally, the flour is weighed and packed. This is often done using automated systems.
The Polepole Milling Machine has a capacity of 30 tons per 24 hours. It produces fine flour. The extraction rate is impressive. About 75 to 85 percent of the maize becomes fine flour. Twenty to 25 percent becomes maize bran and fodder flour. This milling machine needs a workshop space of about 26 meters long, 8 meters wide and 5 meters high. It requires about 95 kW of power. The total weight of the equipment is around 5 tons.
Other milling machines operate in Mbeya and Dodoma. Engineers are installing new milling lines in different locations. After finishing the line in Arusha, they move to Dar-Es-Salaam. There, they install another maize milling machine.
Modern maize milling machines use advanced technology. Stainless steel is used in moisture dampers. Degerminators use technology similar to that of Japan Satake. Magnetic separators are made of stainless steel. Quality roller mills and double sifter series are used. Stainless steel pipes are used in milling sections.
The maize flour produced here can be used to make Ugali, Fufu, Sadza, and Nshima. Maize grits can be used for snacks. Maize bran can be used for animal feed. Maize germ can be used to make oil.
The Polepole Milling Machine uses advanced pneumatic roller mills. These mills allow easy access for cleaning. Pulse generators adjust the feed automatically. This saves time and effort. The degerminator takes the germ and bran out of the maize. It also polishes the maize or maize grits. This results in pure white or yellow maize meal.
So, as we stand here, remember that Polepole Milling Machine is more than just a machine. It represents hard work, innovation, and Tanzania’s commitment to feeding its people.