Journey back to 2005. Ph\u01b0\u1eddng H\u00f2a Hi\u1ec7p Nam was officially established. Before that it was part of H\u00f2a Hi\u1ec7p ward. Today Ph\u01b0\u1eddng H\u00f2a Hi\u1ec7p Nam is a vibrant part of \u0110\u00e0 N\u1eb5ng city.
Ph\u01b0\u1eddng H\u00f2a Hi\u1ec7p Nam is located in Li\u00ean Chi\u1ec3u district. It is a coastal area in South Central Vietnam. The ward covers 7.49 square kilometers. In 2005 the population was 13555 people. That equals a density of 1810 people per square kilometer.
Let me tell you about a local treasure in Ph\u01b0\u1eddng H\u00f2a Hi\u1ec7p Nam. About 10 kilometers from \u0110\u00e0 N\u1eb5ngs center lies Nam \u00d4 fishing village. It is an ancient village with over 700 years of history. It sits at the foot of the H\u1ea3i V\u00e2n Pass near the Cu \u0110\u00ea River.
Imagine waking up before dawn near T\u1ebft. You are joining Mrs. Hu\u1ef3nh Th\u1ecb Th\u00e0. She is preparing to harvest sea moss. Fishermen call it m\u1ee9t bi\u1ec3n. Flashlights cut through the darkness. People carefully cross the rocky terrain. They head towards the sea.
As the tide recedes the sea moss appears. Locals believe the moss in Nam \u00d4 is the best. It was once used to serve the King. The season lasts from October to December. This provides crucial income during the pre T\u1ebft season.
Most of the moss harvesters in Nam \u00d4 are women. They are often between 60 and 70 years old. They carry simple tools. These include nets bags flashlights and metal scrapers.
Suddenly a large wave crashes. It slams against the rocks. Mrs. Th\u00e0 clings to the cliff. She narrowly avoids being swept away. After the wave subsides she continues harvesting.
Local wisdom is essential for this job. Harvesters must be steady and quick. They must also watch out for oncoming waves. Carelessness can lead to serious accidents. Mrs. Th\u00e0 says one mistake can be fatal. Fresh sea moss sells for a good price. A harvester can earn about 500000 \u0111\u1ed3ng per day.
Despite the dangers harvesting sea moss is rewarding. It helps families celebrate T\u1ebft. Nam \u00d4 is also famous for its traditional fish sauce. This sauce was also once reserved for royalty. Today about 92 households produce it. Each family uses unique methods.
The village’s fish sauce is recognized as a national cultural heritage. Mr. Tr\u1ea7n Ng\u1ecdc Vinh explains what makes it special. The traditional flavor comes from a completely manual production process. The sauce ages for 12 to 18 months.
They use fresh anchovies. These are mixed with salt from Sa Hu\u1ef3nh. The mixture is then stored in vats. For the first week the vats are exposed to the sun. This releases gases. The vats are then sealed for three months. The sauce is stirred monthly until it turns amber. After 12 months they filter the sauce. The sediment is discarded. After a few days the sauce is ready.
Mr. Vinh notes that Nam \u00d4 fish sauce uses only fish and salt. No other additives are used. The village produces about 300000 liters of fish sauce annually. They aim to produce one million liters by 2025.
Nam \u00d4 also treasures its ancient wells. These wells are made of fitted blue stones. They never run dry even in hot weather. Another important site is the L\u0103ng \u00d4ng Ng\u01b0 temple. It houses the remains of dozens of whales. Villagers respectfully bury whales that wash ashore.
The village holds a fishing festival at L\u0103ng \u00d4ng every year. This event honors the whales. It also seeks blessings for the upcoming fishing season.
In 2020 the Nam \u00d4 historical site was recognized. It includes several important locations. There is the Nam \u00d4 communal house and the L\u0103ng \u00d4ng temple.
Another treasure is the g\u00e0nh \u0111\u00e1 Nam \u00d4 rocky outcrop. It is considered a sacred forest. Local legends forbid cutting trees or taking stones. This tradition has preserved the forest. It acts as a natural barrier against storms.
Today g\u00e0nh \u0111\u00e1 Nam \u00d4 is a popular spot. People come here to relax. Food stalls have sprung up nearby. However none are built within the forest.
Nam \u00d4s spirit lies in its history sea moss and fish sauce. Its people remain committed to their traditions. They protect their cultural values for future generations. As the elders say the village treasures its heritage.