What if I told you that right here in Bangkok, we have a place dedicated to making Thai food even more delicious and famous? This is the National Food Institute, often called NFI. Established in 1996, the National Food Institute wasn’t just a happy accident. It was the brainchild of a powerful collaboration. The Thai government, the Board of Investment, and even private organizations came together with a shared dream: to make Thailand a true food superpower. The National Food Institute is on a mission. It wants to make Thailand one of the top five food exporters in the world. This means you’ll find them researching new ways to make food tastier, safer, and more accessible to everyone. They even have a plan called “Future Food” to explore the food trends of tomorrow. Ever wonder how Thai restaurants around the world maintain that authentic Thai flavor? It’s no accident. The NFI has helped develop standards for “Authentic Thai Food” to ensure consistency and quality wherever you go. Think of it as their delicious contribution to global diplomacy. So next time you enjoy a delicious Thai meal, remember the National Food Institute, the unsung hero working behind the scenes to make it all possible.
Garuda Museum
Behold the Garuda, a four-meter sculpture spreading its wings. This is the entrance to Southeast Asia’s one and only Garuda