Ever wondered where the tantalizing aroma of freshly barbecued meat originates in Kuala Lumpur? It might just lead you here to Muar Yuen Chen Siang. This isn’t just any butcher shop. It’s a portal to a history that stretches back to 1950s Muar.
Muar Yuen Chen Siang started humbly. The late founder Master Goh began with a small stall in a back alley. It was next to an opium store. Imagine that aroma combination.
Master Goh’s unique recipe made Muar Yuen Chen Siang famous. His descendants now run retail outlets throughout Malaysia. They continue his legacy. Despite its success Muar Yuen Chen Siang does not rest. They are innovating their jerky constantly.
Today this Kuala Lumpur branch of Muar Yuen Chen Siang offers many flavors. There is the traditional Gold Coin Dried Pork and the more adventurous White Curry Meat Jerky. The White Curry Meat Jerky uses Penang White Curry flavor. Curry powder, coconut milk and spices create a sharp and spicy aftertaste.
Yuen Chen Siang uses only fresh local pork. Master Goh insisted on handcrafting. This tradition continues. No artificial preservatives are used. Once opened consume the jerky quickly.
Muar Yuen Chen Siang offers many interesting jerky choices. There is Black Pepper Beef Jerky and Almond Meat Jerky. For the adventurous try Cheese Meat Jerky or Korean BBQ. They also sell Meat Floss.
If you can’t make it to this Kuala Lumpur branch, don’t worry. Muar Yuen Chen Siang has other locations throughout Malaysia. Check out their outlets in Johor, Melaka, Seremban and Shah Alam. They also have locations in major shopping malls. These include Sunway Velocity Mall and Mid Valley Megamall.
Considered a taste of tradition. Muar Yuen Chen Siang delivers a unique culinary experience. It blends heritage with innovation. This Kuala Lumpur branch provides a savory adventure. It is rooted in the rich history of Muar. Step inside and taste the legacy of Master Goh.