Ever wondered what it’s like to dine where Elizabeth Taylor and Richard Burton had their first US photo taken? Welcome to Le Périgord.
Le Périgord isn’t just a restaurant. It’s a New York City institution. For over fifty years this haven of classic French cuisine has graced East 52nd Street. It’s a place where generations of families have celebrated milestones.
Georges Briguet a Swiss native opened Le Périgord. He’s been the welcoming face for decades. He greets not only first-time diners but also the grandchildren of his original patrons. His charm and stories are as much a part of the experience as the food. His wife Marie-Therese was integral too. She handled the flowers and the books while her brother tended bar. Their sons Jean-Luc and Christopher now carry on the family legacy. Jean-Luc’s architectural skills have overseen renovations maintaining Le Périgord’s timeless elegance. Christopher works alongside his father ensuring the standards remain. Even some waiters have dedicated almost their entire careers to Le Périgord.
Le Périgord has witnessed history. Elizabeth Taylor and Richard Burton’s scandalous affair made headlines. Their first picture together in the United States was taken right here. Decades later Angelina Jolie and Brad Pitt frequented their booth. United Nations delegates including ambassadors have dined within these walls. It’s a true neighborhood gem. Sutton and Beekman Place residents consider it an extension of their own homes. Georges remembers their favorite cocktails and tables.
The décor is subtly sophisticated. It’s understated yet comfortable. For many years gentlemen were required to wear jackets. This reflects Le Périgord’s commitment to fine dining. While the restaurant has been modernized it retains its old-world charm. White tablecloths roses in glass vases and waiters in crisp tuxedos create the ambiance. The wine list boasts award-winning French vintages. The dessert cart aptly named the Temptation Trolley is irresistible.
Le Périgord’s menu is a testament to its longevity. It features classic French dishes. Pike quenelles in lobster and Champagne sauce are a highlight. House-made foie gras with Champagne Cognac is another. Lobster Thermidor Beef Wellington and Duck l’orange are beloved staples. A special four-course menu celebrates its impressive history.
Le Périgord is more than just a restaurant. It’s a legacy. It’s a place where history unfolds nightly. It’s a reminder that some things timelessly endure. It’s a piece of New York you won’t soon forget. So sit back relax and let the timeless charm of Le Périgord transport you.