Babe, a horse, once pulled a wagon through Brooklyn. Ludovico Barbati sold spumoni from it. This is the story of L&B Spumoni Gardens.
L&B Spumoni Gardens is a Brooklyn landmark. It stands as a testament to family tradition. It all began in 1939. Ludovico Barbati, an Italian immigrant, established L&B Spumoni Gardens. He first sold spumoni from a horse-drawn wagon. His horse was named Babe.
Spumoni is a classic Italian dessert. It features layers of pistachio, almond, and chocolate ice cream. Technically, it is a milk sherbert.
In 1939, Ludovico Barbati opened a luncheonette. It was on 86th Street. This dirt road led to Coney Island. He sold spumoni, ices and other food.
Then, in 1942, his eldest son returned from the war. Ludovico opened a pizzeria next to the luncheonette. He wanted to give his son a business. They made pizza the way their Sicilian Grandmother taught them. That is how the classic L&B “squares” were born.
L&B Spumoni Gardens serves Sicilian-style pizza. The pizza originated in Sicily, Italy. The crust is thick. The pies are square or rectangular. The sauce is placed on top of the cheese.
L&B Spumoni Gardens is now run by the fourth generation of the Barbati family. They are dedicated to Ludovico’s vision. This vision includes quality, flavor, and community.
Over 80 years, L&B Spumoni Gardens has become a Brooklyn institution. People gather to share food and laughter. They create memories. L&B blends rich history with authentic flavors.
In the mid-1950s, L&B Spumoni Gardens grew. It became a full-scale pizzeria. It is known for its Sicilian pizza and ices.
L&B Spumoni Gardens offers catering for any event. These range from family reunions to weddings. The catering menu features Sicilian pizza and pasta. It also features salads and spumoni.
L&B Spumoni Gardens is more than just a restaurant. It’s a place where generations come together. It’s where Brooklyn charm meets Italian soul. So, taste the magic of L&B’s iconic Sicilian pizza.