A century of sweetness swirls within these walls. Here at Kinjo Hinode Ame Honpo, time seems to melt as slowly as their famed mizuame. Kinjo Hinode Ame Honpo isn’t just a candy store. It’s a living testament to a tradition born in the Meiji period, a time of rapid modernization clashing with cherished customs. This shop, established sometime between 1868 and 1912, has stubbornly, gloriously clung to the old ways. Their specialty, Hinode Mizuame, is a testament to simplicity. It’s made with the finest glutinous rice from Sanda in Hyogo Prefecture. No sugar, no additives, just the pure essence of rice transformed into a golden, glistening syrup. This purity makes it a treat for everyone, even those with allergies and babies. Kinjo Hinode Ame Honpo’s mizuame isn’t just a sweet treat. It’s a versatile ingredient, a secret weapon for cooks seeking to add a touch of magic to their dishes. Imagine the subtle sweetness enhancing a savory sauce, the delicate sheen glazing a traditional wagashi. This isn’t just candy. It’s culinary artistry. The dedication to traditional methods is evident in every drop of mizuame. It’s a taste of history, a whisper of the past carried on the tip of your tongue. Here, in this unassuming shop, you can experience a sweetness that transcends mere sugar. It’s the sweetness of heritage, of a family’s dedication to their craft, and the sweetness of a tradition that continues to delight generations.
旧守口市立下島小学校
Shimojima Elementary School’s bell echoed one last time in March 2024. This marked the end of its 49-year history. It