What secrets does a name hold? The name “Jiuchi” translates to “Wine Pond.” This charming town, Jiuchi, nestled just outside Chengdu, earned its unusual name centuries ago. Established during the Qing Dynasty, Jiuchi was never meant to be a town drowning in alcohol. It actually gained fame for something far more savory – the art of preserving meat. People traveled from far and wide to sample the town’s exceptional salted duck, wind-blown duck, and hot oil goose. Over time, Jiuchi’s culinary expertise evolved. Today, while the town still prides itself on its traditional salted meats, it’s the aroma of simmering broth and sizzling goose sausage that fills the air. Jiuchi has embraced the spicy, flavorful world of Sichuan hot pot, becoming a must-visit destination for foodies eager to sample this local delicacy. So, as you wander through the streets, remember that Jiuchi is a testament to the evolution of taste. It’s a place where the legacy of preservation meets the modern love for fiery flavors.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to