Craving affordable and delicious Peking duck? Right here stands JingZun Peking Duck Restaurant in Beijing. It is a casual restaurant. It is famous among locals and tourists alike. In a city filled with roast duck restaurants, this one stands out.
Peking duck is a Beijing specialty. If you are a foodie, add it to your bucket list. Eating roast duck is often expensive. JingZun Peking Duck Restaurant offers a delicious and affordable alternative. Many tourists are yet to discover this gem.
Peking duck dates back to the Yuan Dynasty. That was from 1271 to 1368. Preparing it involves meticulous steps. First, inflate the duck with air. This separates the skin and fat. Next, boil and dry the duck. Then, hang and roast it in an oven over an open flame. The skin becomes reddish-brown and glistens. Peking duck is served with cucumbers, scallions, pancakes, sweet bean sauce, and sugar.
JingZun Peking Duck Restaurant is a 15-minute walk from the nearest metro station. Look for ducks hanging in the window. Red lanterns decorate the outdoor deck. The outdoor deck upgrades for the warmer summer months. These seats are popular.
Walking inside, you will notice the aroma of barbecued meat. The open dining room is clean and plain. White walls and wooden tables furnish it. Rustic chairs complete the setting. A television hangs on the back wall. Reservations are smart especially on weekends.
The server says the duck takes 30 minutes to prepare. Roasting a duck until golden brown and crispy takes time. Order a few cheap dark draft beers while you wait.
The Beijing Roast Duck costs about $19. It is perfect for sharing. The chef brings the roast duck on a tray. He butchers every piece of meat. Each slice is placed beautifully on the plate. One chef butchered a roast duck under the watchful eye of his mentor.
The duck’s skin glistens under the bright lights. It is crispy yet gelatinous. Each bite melts in your mouth. The skin’s richness is incredible. The dark meat is sliced to perfection. Each piece comes from a different part of the bird. The fire-roasted meat has a hint of smoke. Some pieces are overcooked, others are tender and juicy.
Sides include sliced cucumbers and scallions. Pancakes, sweet bean sauce, and sugar are also served. Place the duck meat and skin in the pancake. Add your chosen toppings. The pancake is thin and light. It resembles a Chinese crepe. Each ingredient complements the roast duck. Cucumbers and scallions add freshness. The bean sauce adds sweetness. Add sugar for even more sweetness.
The service at JingZun Peking Duck Restaurant is friendly and prompt. The server keeps the cold beers coming. Watching the chefs slice each duck is a highlight. You can’t beat the quality of food, affordability, service, and atmosphere. Jingzun Peking Duck Restaurant serves one of Beijing’s best roast Peking ducks. The duck’s skin is crispy and rich. Everything is delicious. This includes the meat, sides, and pancake.
Consider JingZun Peking Duck Restaurant your first stop next time you are in Beijing.