What is the secret behind a biryani so good it’s known as the “Best Biryani in the UAE”? Here at Jaffer bhai, the answer isn’t just in the ingredients, it’s in a century-old legacy. Jaffer bhai isn’t just a restaurant. It’s a culinary journey that began in 1915 with Gulam Mohammed Mansuri’s humble catering venture in Bombay. This passion for food and hospitality was passed down through generations. In 1973, at just 36, Jaffer Gulam Mansuri opened his first restaurant on Grant Road, Bombay. He expanded to Colaba in 1976. His dream grew beyond borders, establishing Delhi Darbar in Dubai in 1984. Then came Jaffer bhai in Karama in 2014 and Barsha in 2020. Jaffar bhai’s fame isn’t confined to Dubai. Back in Bombay, Jafferbhai Mansuri, the man behind the name, is known as the “Biryani King.” He personally trained every cook, ensuring each Jaffer bhai location offers the same unforgettable taste. The biryani’s magic lies in a secret “formula,” a blend of techniques and ingredients that remain a closely guarded family tradition. Here at Jaffer bhai, the menu goes beyond biryani. It boasts a mix of Indian and Chinese cuisine, plus tempting desserts. Jaffar bhai insists on fresh, high-quality ingredients, importing meat from India and sourcing chicken from the best UAE suppliers. Every dish is prepared according to halal norms, ensuring purity and maximizing flavor. Jaffar bhai is more than just a meal. It’s an experience, a memory in the making, whether within these walls or at your special events and weddings. It’s a testament to purity, passion, and dedication. So, welcome to Jaffer bhai, where we invite you to savor a taste of tradition.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to