How about stepping into a world where hospitality isn’t just a job but a calling? That’s precisely what the Institut de tourisme et d’hôtellerie du Québec or ITHQ offers. Since 1968 the ITHQ has been a beacon. It has been a leader in hospitality education. It started as a cooking school. Now it’s a global hub for tourism and culinary arts.
Located in Montreal’s vibrant tourism district the ITHQ is more than a school. It’s a unique Canadian institution. It offers programs that span vocational technical and university levels. The ITHQ is dedicated to elevating the tourism hospitality and restaurant industries. This is achieved through hands-on training and cutting-edge facilities. It also drives this by impactful research initiatives. The ITHQ prepares graduates for leadership in a constantly evolving world.
Imagine walking through the doors of the ITHQ. You might find yourself in state-of-the-art culinary labs. Maybe you’ll observe students mastering the art of wine pairing in the sommelier rooms. Perhaps you could see a demonstration in the Hydro-Québec kitchen. This kitchen is equipped with the latest induction cooking technology. The ITHQ’s commitment to innovation is palpable.
Over its 50-year history the ITHQ has welcomed world-renowned chefs. It has also forged international collaborations. The Applied Bachelor in Hospitality and Hotel Management is a reflection of its pursuit of excellence.
Did you know that the ITHQ also runs a hotel-school? It has 42 rooms and a high-end restaurant. There is also an educational dining room open to the public. These facilities provide invaluable hands-on experience. They allow students to hone their skills in real-world settings.
The ITHQ emphasizes social responsibility and local gastronomy. It bridges education with meaningful impact on the community. The ITHQ has renovated its building in 2003-2004. It now boasts advanced pedagogical tools. These tools include food chemistry and sensory analysis labs. There are also pastry chocolate and baking workshops. A refrigerated catering workshop is also on site.
Since its founding the ITHQ has shaped over 13500 graduates. Many have become leaders in their fields. Chefs Ricardo Larrivée Danny St Pierre and Martin Picard are alumni. Award-winning sommeliers like Élyse Lambert and Pier-Alexis Soulière have walked these halls.
The ITHQ continues to evolve. It maintains its position as a leader in hospitality and tourism education. It’s a place where passion meets profession where dreams take flight. As you stand here consider the legacy of the Institut de tourisme et d’hôtellerie du Québec. It is a legacy of excellence innovation and a commitment to shaping the future of hospitality.