Hülsmannshof

Did you ever hear of a restaurant with roots stretching back to 1344? Here at Hulsmannshof, nestled in the heart of Essen’s Margarethenhöhe district, you’re standing on grounds steeped in history. Hulsmannshof isn’t just a restaurant. It’s a beautifully preserved piece of Essen’s past. The original structure dates back centuries, first mentioned as “Hof Scharrenhöls” in 1344. The name Hulsmannshof emerged in 1786 when Johann Georg Hülsmann acquired the property. Fast forward to 1904, Theodor Hülsmann sold a significant portion of the surrounding land to Margarethe Krupp. This land became part of the Margarethenhöhe district, a planned garden suburb designed by architect Georg Metzendorf. Hulsmannshof itself stands as the only listed building on the Margarethenhöhe west of Sommerburgstraße. In 1910, Wilhelm Barkhoff, Theodor Hülsmann’s nephew, opened a restaurant here called “Bauer Barkhoff”. The Margarethe Krupp-Stiftung meticulously renovated the building 27 years ago. The blend of old and new, the original timber framing complemented by a modern glass roof, creates a unique atmosphere. In 1998, the restaurant reclaimed its historical name, Hulsmannshof. Today, Hulsmannshof, owned and operated by Martin and Susanne Hennig, boasts a large beer garden and a two-story restaurant, capable of hosting events for up to 300 people. The menu offers a variety of German and international dishes. There’s even a bistro area for smaller meals and take-out options. And for a true taste of the region, don’t miss their seasonal offerings of fresh asparagus, strawberries, and potatoes. Hulsmannshof, more than just a restaurant, is a testament to Essen’s rich history, where the echoes of centuries past mingle with the flavors of today.