Hotel Gasthaus Kneitinger – Alter Schlachthof

From butcher shop to beer hall, the Hotel Gasthaus Kneitinger – Alter Schlachthof has quite a story to tell. Here we stand, before a building that has witnessed a fascinating transformation. The Hotel Gasthaus Kneitinger – Alter Schlachthof, once the heart of Regensburg’s meat trade, now offers a different kind of sustenance. It’s a place where history and hospitality intertwine, serving up traditional Bavarian fare alongside a comfortable stay. Wolfgang Riemhofer, a man with a rich culinary background, now helms this establishment. From Heidelberg to Dresden and even further afield in Switzerland, Japan, and Thailand, Wolfgang’s journey has brought him here, to the Hotel Gasthaus Kneitinger – Alter Schlachthof. He’s joined by his wife Juliette, originally from Dresden. She brings her own expertise in hospitality to the table. For two decades, they ran the Heuport am Domplatz. Now, they pour their passion and experience into making the Hotel Gasthaus Kneitinger – Alter Schlachthof a welcoming haven. Inside, you’ll find a range of rooms from economy singles to spacious family suites. Whether you’re here for business or leisure, the Hotel Gasthaus Kneitinger – Alter Schlachthof offers a comfortable retreat. And of course, no visit is complete without experiencing their restaurant. Savor authentic Bavarian cuisine, perhaps even try one of their specialty dishes. The Hotel Gasthaus Kneitinger – Alter Schlachthof is more than just a hotel and restaurant. It’s a testament to the enduring spirit of Regensburg, a place where history and modern life meet over a hearty meal and a good night’s sleep.