Hijo de su Madre

Ever craved a taco that’s good for you and the planet? Right here at Hijo de su Madre in Los Angeles, that craving becomes reality. Hijo de su Madre isn’t just a restaurant; it’s a love letter to family, tradition, and a healthier way of life. Founder Gregory Owens transformed his mother’s traditional Yucatecan recipes into delicious vegan dishes. He was inspired by his own health journey. He was diagnosed pre-diabetic in his 20s and went vegan. Hijo de su Madre, meaning “Son of His Mother,” is a testament to his mother’s influence and his commitment to a healthier lifestyle. The restaurant started as a food truck in 2019. The truck was solar-powered, reflecting Owens’s commitment to sustainability. In 2022, Hijo de su Madre opened its first brick-and-mortar location on Westwood Boulevard. Here at Hijo de su Madre, you can savor vegan versions of Yucatecan specialties. These include tacos, burritos, and bowls filled with jackfruit cochinita pibil, tofu banh mi, and quinoa-battered daikon radish “fish.” Don’t miss the occasional tasting dinners for a truly unique experience. Sign up for their email list for updates. Hijo de su Madre goes beyond delicious food. It embraces sustainability. They use compostable plates, utensils, and cups. Their napkins and aprons are made from recycled materials. They even compost their food scraps with Compostable LA. So, at Hijo de su Madre you can enjoy delicious, authentic, and sustainable vegan cuisine. Each bite tells a story of family, tradition, and a commitment to a healthier planet.