Fish and meat market

Did the aroma of Durban curry ever lead you on an unexpected adventure? Right here at the Fish and Meat Market, within the vibrant Victoria Street Market, that’s exactly what awaits. The Victoria Street Market isn’t just a place to buy groceries. It’s a sensory explosion, a cultural melting pot, and a living testament to Durban’s rich history. The market we see today, with its purple minarets reminiscent of a Maharajah’s palace, was built in the 1980s. It rose from the ashes of the original Indian Market, tragically destroyed by fire in 1973. That older market itself had a fascinating past, dating back to 1910. Before the building existed, around 2000 Indian indentured labourers and market gardeners would gather on Victoria Street. They would arrive at night, sleep under their carts, and be ready to trade vegetables by 4 am. This bustling open-air market, known as the “squatters market,” was washed down by a municipal water cart each morning after trading. The Fish and Meat Market, located on the ground floor of the Victoria Street Market, offers a glimpse into Durban’s diverse culinary heritage. Here, the freshest seafood, like angelfish, prawns, and crayfish, share the space with a more adventurous selection. Think trotters, sheep heads, and even goat meat. Upstairs, you’ll find a treasure trove of souvenirs, crafts, and fabrics, a popular destination for international visitors. The Victoria Street Market, a hub of activity since the late 1800s, is a must-see for anyone visiting Durban. It’s more than just a market; it’s a journey through the heart and soul of this vibrant city.