Stepping into Ferrara in 1892, you might have found yourself amidst opera singers and the scent of America’s first espresso. Ferrara, at 195 Grand Street in Little Italy, was founded by Antonio Ferrara. He wasn’t just a baker; he was an opera impresario. He envisioned a place where artists, like the famed Enrico Caruso, could gather after a performance. They would play “Scopa,” a Neapolitan card game, and savor the rich aroma of Italian coffee. Caruso, a frequent visitor, reportedly loved Ferrara’s cookies and cakes. Ferrara has always been more than just a cafe. It’s a meeting place, a slice of Italy nestled in the heart of New York City. By the 1920s, Ferrara expanded its offerings. They began baking pastries fresh multiple times a day, a tradition they maintain to this day. Ferrara offers a wide array of Italian delicacies, from pastries and cakes to a full brunch menu. Whether you’re looking for a quick coffee and cannoli or a leisurely meal, Ferrara offers a taste of Italy’s rich culinary heritage. Ferrara is a testament to the enduring power of tradition and the sweet taste of success. The cafe is still family-owned and operated, now by the fifth generation. It continues to serve as a reminder of Antonio Ferrara’s vision, a place where the love of food, art, and community converge.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to