What makes Faculty of Agriculture special? The Faculty of Agriculture at Chiang Mai University stands before you, a testament to Thailand’s agricultural prowess. Established in 1964, this faculty was the 5th addition to Chiang Mai University. The Faculty of Agriculture quickly blossomed into a leading agricultural science institution in Thailand. Today, it encompasses five departments: Entomology and Plant Pathology, Plant and Soil Sciences, Agricultural Economy and Development, Animal and Aquatic Sciences, and Highland Agriculture and Natural Resources. The faculty’s vision, “Smart Agriculture for Better Life,” demonstrates its commitment to innovation and sustainability. Here, amidst a blend of modern facilities and verdant fields, students delve into the intricacies of agriculture, tackling challenges and contributing to a more food-secure future. This faculty isn’t just an educational institution; it’s a breeding ground for advancements in agriculture, impacting the lives of countless people.
McCormick Hospital
Established by American Presbyterian missionaries McCormick Hospital stands proudly. It’s a beacon of hope a testament to enduring faith and