Tucked away in the heart of New Orleans’ Garden District sits Commander’s Palace. This isn’t just any restaurant. Commander’s Palace is a New Orleans institution, a culinary landmark with a history as rich and flavorful as its famous turtle soup. Imagine, if you will, the year 1893. Emile Commander, a young, ambitious man, opens a modest saloon right here where we stand. He called it Commander’s Palace, a name that exuded a regal air. It quickly became a favorite of the well-to-do families of the Garden District. They came for the lively atmosphere and stayed for the delicious food. As the years passed and tastes evolved, so did Commander’s Palace. The Brennan family, New Orleans’ own restaurant royalty, took over in 1969, transforming it into the culinary icon we know today. They infused the restaurant with their trademark “Haute Creole” flair, a delectable blend of French, African, and Southern flavors. It’s no wonder Commander’s Palace has been showered with accolades, including seven James Beard Awards. You see, Commander’s Palace is more than just a place to eat, it’s an experience. From the legendary 25-cent martinis at lunch to the refined elegance of the Garden Room, it’s a feast for the senses. Whether you’re celebrating a special occasion or simply indulging in the city’s vibrant culinary scene, a meal at Commander’s Palace is a New Orleans rite of passage.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to