Cascina di Mezzo. A name that speaks of rustic charm, of tradition, of a time when life moved at a slower pace. But don’t let the name fool you. Here, in the heart of the South Milan Agricultural Park, tradition meets modern hospitality.
Cascina di Mezzo is a working farm, brought back to life in the late 1980s by the Pirola family. They understood the importance of preserving the past while embracing the future. The result is a unique blend of old-world charm and modern comfort.
Imagine sitting down to a meal in the restaurant, once an old barn, now a spacious and inviting space. The menu changes with the seasons, a testament to the farm-to-table philosophy that the Pirola family holds dear. The meats, the cheeses, the fruits and vegetables, even the pasta, are all produced right here on the farm.
But Cascina di Mezzo is more than just a restaurant. It’s an experience. It’s a chance to step back in time and savor the flavors of genuine Lombard tradition. It’s a place to reconnect with nature and enjoy the simple pleasures of life.