Wondering where to find Milan’s most authentic flavors? It’s closer than you think at Capelletta. For over 30 years, Capelletta has stood as a beacon of traditional Milanese cuisine in the Lambrate district. It is known for its genuine food and affordable prices.
Imagine stepping into a warm family environment. That’s Capelletta. Here, the classic Milanese pizza al trancio is just the beginning. Indulge in torta fritta also known as gnocco fritto. Enjoy it with quality Italian cured meats.
Everything served at Capelletta is handmade. This includes fresh pasta, bread, desserts, and their classic sauces. Pair your meal with excellent draft beers. Also, you can choose wine from all Italian regions.
To conclude your meal, explore a selection of regional Amari. Don’t miss their classic Gola with licorice and chili. The attentive staff ensures a memorable dining experience in a cozy setting.
Nuova Cappelletta also offers wines that engage the senses. The scent and flavor reveal their origins. The name “Vignale Monferrato” comes from “vigna”. This is the Italian word for vine. It shows the local tradition of growing this crop.
All products from Nuova Cappelletta carry the Demeter trade mark. This certifies the biodynamic method. They are also certified for organic agriculture by the CCPB. The certification follows European, American (USDA/NOP), and Japanese (JAS) standards.
However, the Capelletta we’re exploring today is more than just a trattoria. It’s a place of worship. It’s a Catholic chapel. The Capelletta provides solace and reflection.
Although Milan is known as Italy’s moral capital, Capelletta offers more. It provides a sense of community. It is a place where tradition and faith intertwine.
So, as you stand before Capelletta, consider its dual nature. It’s not just a restaurant. It’s a sanctuary where food and faith nourish the soul.